Recombinant DNA Technology / Ethical considerations in the use of micro-organisms
SSERC has produced a set of resources which are provided through the link below:
Cheese making
This activity consists of, a simple base practical, which establishes clotting time for milk when rennet is added, and an investigation where some of the factors which control the milk/rennet reaction can be altered.
Green Fluorescent Protein
Please read the Teacher’s Guide for more detail
